Take Away Menu

Starters

 
Prawn or Channa Puri      £3.00
Deep-fried puri bread topped with spiced prawns or chickpeas. Served with a crisp salad. (King Prawn surcharge £1)    
Chicken Haryali Tikka                                                    £3.00
Cubes of boneless chicken marinated in green sauce and roasted in a clay oven.    
Fish Haryali Tikka                                                            £3.75
Marinated fish in a green sauce and roasted in a clay oven.    
Chicken, Fish & Prawn Pakora                                     £ 3.50
Crisp fried nuggets in a seasoned batter. Served with an accompanying dip.    
Chilli Tiger Prawns or Paneer                                        £3.50
Rich & spicy with strands of peppers, onions and chillies. Served with a mint chutney.    
Malai-Seekh Kebab                                                           £3.25
Ground lamb and Paneer with aromatic herbs and spices grilled over charcoal.    
Chicken Shishlick                                                               £3.25
Marinated fillets of chicken pan-fried with peppers, mushrooms and onions in a rich and spicy coating.    
Samosa Duo                                                                        £3.00

Two crisp pastries one filled with mashed potato and onion and the other with minced lamb. Served with curried chickpeas and tamarind sauce.

   
Cauliflower Pakora                                                           £3.00
Deep-fried nuggets of cauliflower in a seasoned batter. Served with an accompanying dip.    
Mushroom or Onion Bhaji          £3.00
Mushroom or onion strands in a spicy batter mix, deep fried until crisp. Served with a fresh salad and dip.    
Spiced Potatoes & Garlic Mushrooms                            £3.00
Spiced balls of potatoes in a crisp-fried batter. Served with mushrooms in garlic butter.    
Chicken or Lamb Chilli Fry                                            £3.25
Mixed Capsicums, jalapéno peppers with chef’s chilli paste.    
 
 

 Mem-Saab Selection          £5.50

 
The following dishes can be based on a choice of:
Chicken, Lamb, Beef, Prawn or King Prawn (King Prawn - £2.50 supplement)
 
Korma
Roasted coriander seeds, cumin, coconut and mustard seeds, simmered with onions, tomato, mint and coriander.
Pasanda
Cashew nut, cream, coconut and kasoori methi cooked in onion sauce.
Muglai
Ginger and tomato features with ground cashew nuts and coriander. Finished with sultanas.
Tikka Masala
Tikka pieces simmered in a creamy tandoori masala sauce with ground cashew nuts.
Dhaalcha
Simmered with lentils and chickpeas. Finished with spring onion.
Rogan Josh
Tomato and garlic features in this popular Indian dish. Finished with a cherry tomato.
Patia
Tomato base sweet and sour sauce
Bhuna
Rich and full of flavour with brown onion and tomato base thick sauce.
Jaipuri
A rich and earthly mix of peppers, mushrooms and onions, finished with coriander. Simmered in a ginger and garlic sauce.
Palak
Spinach leaves cooked with ginger and onion finished with fresh ginger shavings.
Karahi with Cayane & Jeera
Onions and capsicums pan-fried with cumin, ginger, cayane and garlic. Finished with spring onions and coriander.
Jalfrezi
Onion, capsicum and tomatoes cooked with Indian masala, green chilli, cumin seeds and fresh coriander.
 
 

 Chef’s Collection

 
Lamb with Mint Yoghurt                                £6.25
Tender pieces of lamb and baby onions prepared with cumin, coriander and mint. Finished with yoghurt.    
Butter Chicken Masala      £6.25
Tender chicken fillets in a creamy yet spicy cream and butter sauce.    
Beef and Potato Madras                                 £6.25
Rich and spicy with green chillies, dried red chillies and coriander.    
Garlic Chilli Chicken       £6.25
Supreme chicken in a garlic and chilli sauce, finished with coriander.    
Hawda Lamb                                                   £6.25
Lamb cubes cooked with baby potato, ginger and onion sauce.    
Chicken Rara                                              £7.25
Chicken simmered with ground mince lamb, onion and tomato. Finished with coriander and julienne ginger.    
Biryani                                                            £7.75

Basmati rice incorporated with black pepper, bay leaves and cardomons. Accompanied with raita and curry sauce. (Chicken, Lamb, Beef, Prawn or Vegetable)

   
Mixed Seafood Palou                                    £9.50
Salmon, cod, king prawns, mussels and prawns simmered with onions, tomato and rice. Served with an accompanying sauce.    
     
     

 Tandoori Specialities

   
     
Dishes are served with fresh salad and naan bread.    
     
Tandoori Chicken                                           £6.50
Marinated 1/2 chicken.    
Chicken Tikka                                               £6.50
Tender fillets of chicken.    
Lamb Tikka                                                  £6.50
Tender fillets of lamb.    
Tandoori Ginga                                             £8.25
Marinated king prawns, served with grilled peppers and onions.    
Tandoori Combination                                   £9.25
A sumptuous platter of the previous four dishes accompanied by Seekh Kebab.    
Tandoori Salmon                                             £8.95
 A fillet of marinated salmon cooked through charcoal    
     
 

 Vegetarian Selection

 
Full Dish: £4.50 Side Order: £3.00
 
Tarka Daal
Curried lentils with butter. Smooth and creamy.
Bombay Aloo
Potatoes steamed in a blend of onions, tomatoes and spices, pan-fried for a dry finish.
Saag Paneer/Saag Aloo
Spinach leaves simmered in chopped onion, tomatoes, ginger and garlic paste with Indian cottage cheese or baby potatoes.
Kadhai Paneer
Indian cheese simmered with chopped onion, tomato and mixed pepper, finished with coriander.
Paneer Kofta Kashmiri
Ground Paneer and vegetable seasoned Koftas in a cream and cashew nut sauce.
Channa Masala
Chickpeas cooked in onion, tumeric, ginger and tomato with Indian spices. Finished with coriander.
Aloo Ghobi Bhuna
Potatoes and cauliflower in a rich, thick sauce with coriander and spring onion.
Dewani Handi
Fresh mixed vegetables simmered with spinach leaves, ginger, garlic and tomatoes.

Bindi Ambchurn

Crisp okra with pan-fried onions in a dry mango powder.
Dewani Aloo Bengan
Aubergine simmered with baby potatoes, onions, tomato and ginger. Finished with ground cumin and fresh coriander.
 
 

Breads, Chutneys & Accompaniments

 
Steamed Basmati (Pilau) Rice                        £2.25
Infused with cloves, cinnamon, cardomom and bay leaves.
Lemon Rice with Chickpeas                            £2.25
Boiled Rice                                                       £2.00
Veg Rice                                                         £2.25
Egg Fried Rice                                                  £2.50
Plain Naan                                                      £2.00
Garlic and Coriander Naan                         £2.25
Chilly Cheese Naan                                        £2.25
Peshwari Fruit and Nut Naan                        £2.50
Keema Naan                                                   £2.50
Tandoori Roti                                                £1.00
Paratha (Unleavened bread)                         £1.80
Mint Paratha                                                  £1.95
Aloo Paratha                                                  £2.25
Plain Poppadom                                               £0.50
Spice Poppadom                                               £0.50
Salad with chickpeas and feta                       £1.50
Chips                                                               £1.50
Cucumber Raita                                              £1.50
     

 Homemade Chutneys

   
Mango Chutney                                               £0.85
Spiced Onions                                                  £0.85
Apple and Mint Chutney                                 £0.85
Mango Pickle                                                   £0.85
Lemon and Chilly Pickle                               £0.85
Mint Yoghurt                                                   £0.60
     

All major credit cards accepted

Payment required on order where possible