Mem-Saab - Indian Cooking in the Authentic Style

Takeout Menu

Complimentary bottle of wine with all orders over £30.00

Starters

Prawn or Channa Puri	£3.00
Deep-fried puri bread topped with spiced prawns or chickpeas. Served with a crisp salad. (King Prawn surcharge £1)
Chicken/Lamb Tikka	£3.25
Cubes of boneless chicken or lamb marinated and roasted in a clay oven.
Fish Tikka	£3.75
Marinated fish in Tumeric sauce and roasted in a clay oven.
Chicken, Fish & Prawn Pakora	£3.50
Crisp fried nuggets in a seasoned batter. Served with an accompanying dip.
Chilli Tiger Prawns or Paneer	£3.50
Rich & spicy with strands of peppers, onions and chillies. Served with a mint chutney.
Malai-Seekh Kebab	£3.25
Ground lamb and Paneer with aromatic herbs and spices grilled over charcoal.
Chicken Shishlick	£3.25
Marinated fillets of chicken pan-fried with peppers, mushrooms and onions in a rich and spicy coating.
Samosa Duo	£3.00
Two crisp pastries one filled with mashed potato and onion and the other with minced lamb. Served with curriedchickpeas and tamarind sauce.
Cauliflower Pakora	£3.00
Deep-fried nuggets of cauliflower in a seasoned batter. Served with an accompanying dip.
Mushroom or Onion Bhaji	£3.00
Mushroom or onion strands in a spicy batter mix, deep frieduntil crisp. Served with a fresh salad and dip.
Spiced Potatoes & Garlic Mushrooms	£3.00
Spiced balls of potatoes in a crisp-fried batter. Served with mushrooms in garlic butter.
Chicken / Lamb Beef Chilli Fry	£3.25
Mixed Capsicums, jalapéno peppers with chef’s chilli paste.
Garlic Chilli Paneer	£3.25
Cubes of Indian cottage cheese, tossed with garlic and chilli.
Vegetable Spring Rolls	£3.00
Crispy pastry spring rolls filled with mixed vegetables.
Herb Beef	£3.25
Pan-fried beef cubes, cooked with Indian herbs.

Mem-Saab Selection ~ £5.55

The following dishes can be based on a choice of: Chicken, Lamb, Beef, Prawn, King Prawn or Seasonal Vegetables. (King Prawn - £2.50 supplement)

Korma
Roasted coriander seeds, cumin, coconut and mustard seeds, simmered with onions, tomato, mint and coriander.
Pasanda
Cashew nut, cream, coconut and kasoori methi cooked in onion sauce.
Muglai
Ginger and tomato features with ground cashew nuts and coriander. Finished with sultanas.
Tikka Masala
Tikka pieces simmered in a creamy tandoori masala sauce with ground cashew nuts.
Dhaalcha
Simmered with lentils and chickpeas. Finished with spring onion.
Rogan Josh
Tomato and garlic features in this popular Indian dish. Finished with a cherry tomato.
Patia
Tomato base sweet and sour sauce
Bhuna
Rich and full of flavour with brown onion and tomato base thick sauce.
Jaipuri
A rich and earthly mix of peppers, mushrooms and onions, finished with coriander. Simmered in a ginger and garlic sauce.
Palak
Spinach leaves cooked with ginger and onion finished with fresh ginger shavings.
Karahi with Cayane & Jeera
Onions and capsicums pan-fried with cumin, ginger, cayane and garlic. Finished with spring onions and coriander.
Jalfrezi
Onion, capsicum and tomatoes cooked with Indian masala, green chilli, cumin seeds and fresh coriander.

Chef’s Collection

Lamb with Mint Yoghurt	£6.25
Tender pieces of lamb and baby onions prepared with cumin, coriander and mint. Finished with yoghurt.
Butter Chicken Masala	£6.25
Tender chicken fillets in a creamy yet spicy cream and butter sauce.
Beef and Potato Madras	£6.25
Rich and spicy with green chillies, dried red chillies and coriander.
Garlic Chilli Chicken	£6.25
Supreme chicken in a garlic and chilli sauce, finished with coriander.
Hawda Lamb	£6.25
Lamb cubes cooked with baby potato, ginger and onion sauce.
Chicken Rara	£7.25
Chicken simmered with ground mince lamb, onion and tomato. Finished with coriander and julienne ginger.
Biryani	£7.75
Basmati rice incorporated with black pepper, bay leaves and cardomons. Accompanied with raita and curry sauce. (Chicken, Lamb, Beef, Prawn or Vegetable)
Mixed Seafood Palou	£9.50
Salmon, cod, king prawns, mussels and prawns simmered with onions, tomato and rice. Served with an accompanying sauce.
Fish Bhuna	£7.95
A rustic Punjabi dish of cod in a thick sauce flavoured with ginger, tomato and a generous helping of fresh coriander.
Keema Mater	£6.25
Minced lamb & garden peas cooked in an onion, garlic & ginger sauce to a dry finish. Topped with coriander.

Tandoori Specialities

Dishes are served with fresh salad, plain naan bread and a Curry Sauce.

Tandoori Chicken	£6.75
Marinated breat of chicken.
Chicken Tikka	£6.75
Tender fillets of chicken.
Lamb Tikka	£6.75
Tender fillets of lamb.
Tandoori Ginga	£8.25
Marinated king prawns, served with grilled peppers and onions.
Tandoori Combination	£9.45
A sumptuous platter of the previous four dishes accompanied by Seekh Kebab.
Tandoori Salmon	£8.95
A fillet of marinated salmon cooked through charcoal.
Paneer Tikka	£6.50
Cubes of Indian cottage cheese marinated.

Vegetarian Selection

Full Dish: £4.50 Side Order: £3.25

Tarka Daal
Curried lentils with butter. Smooth and creamy.
Bombay Aloo
Potatoes steamed in a blend of onions, tomatoes and spices, pan-fried for a dry finish.
Saag Paneer/Saag Aloo
Spinach leaves simmered in chopped onion, tomatoes, ginger and garlic paste with Indian cottage cheese or baby potatoes.
Kadhai Paneer
Indian cheese simmered with chopped onion, tomato and mixed pepper, finished with coriander.
Paneer Kofta Kashmiri
Ground Paneer and vegetable seasoned Koftas in a cream and cashew nut sauce.
Channa Masala
Chickpeas cooked in onion, tumeric, ginger and tomato with Indian spices. Finished with coriander.
Aloo Ghobi Bhuna
Potatoes and cauliflower in a rich, thick sauce with coriander and spring onion.
Dewani Handi
Fresh mixed vegetables simmered with spinach leaves, ginger, garlic and tomatoes.
Bindi Ambchurn
Crisp okra with pan-fried onions in a dry mango powder.
Dewani Aloo Bengan
Aubergine simmered with baby potatoes, onions, tomato and ginger. Finished with ground cumin and fresh coriander.
Mater Mushroom or Paneer
Pea's and mushroom or pea's paneer simmered in an onion, garlic and ginger sauce.
Mixed Veg Sabji
Assorted seasonal vegetables cooked in a thick onion and tomato sauce.
Arbi with Mushroom
Root vegetables belonging to the "Yam Family" pan-fried with mushrooms and coriander.
Tindola
Potato like ethnic vegetables simmered with ginger, garlic, onion, tumeric and tomato.

Breads, Chutneys & Accompaniments

Steamed Basmati (Pilau) Rice	£2.25
Infused with cloves, cinnamon, cardomom and bay leaves.
Lemon Rice with Chickpeas	£2.25
Boiled Rice	£2.00
Veg Rice/ Mushroom/Jeera & Pea Rice	£2.30
Egg Fried/Keema/ Chicken Tikka Rice	£2.50
Plain Naan	£2.00
Garlic and Coriander Naan	£2.25
Chilli /Cheese/Cheese & Onion Naan	£2.25
Peshwari Fruit and Nut Naan	£2.50
Keema or Chicken Tikka Naan	£2.50
Tandoori Roti / Chapati	£1.00
Paratha (Unleavened bread)	£1.80
Mint Paratha	£1.95
Aloo Paratha	£2.25
Plain Poppadom	£0.50
Spice Poppadom	£0.50
Salad with chickpeas and feta	£1.50
Chips	£1.50
Cucumber Raita (yoghurt & cucumber)	£1.50

Home Made Chutney's
Mango Chutney	£0.85
Spiced Onions	£0.85
Apple & Mint Chutney	£0.85
Tray (Selection of above 3)	£2.50
Mango Pickle	£0.85
Lemon & Chilli Pickle	£0.85
Mint Sauce	£0.60


Desserts
Gulab Jaman	£2.50
Indian dessert sponge
Strawberry Cheesecake
Served with fresh strawberries and sauce	£2.75