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Chef's Special Menu
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| Starters |
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| Barbeque Beef |
| Fillet of Beef cubed and marinated in Lemon Juices, Ginger, Green Chillies and Barbeque Sauce to give a smoky aroma with a kick. Served with a mixed leaf salad. |
| Pickled Fish |
| Fillets of Fish marinated in a Chutney of Homemade pickles and Turmeric Yoghurt with a blend of Indian Herbs & Spices. Grilled in our Tandoor Oven to flaky perfection. Served with a Leaf Salad and a Minty Sauce. |
| Ostrich |
| Chunks of Ostrich seeped in citrus juices with Nutmeg, Cloves & Masala left overnight and then slowly cooked in our Tandoor. Served with Onion Salad and Mint. |
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| Main Course |
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| Punjabi Cod |
| Delicate chunky bites of Cod Fillets simmered in a thin Tomato and Onion sauce, with fresh Ginger, Garlic, Chilli, Mustard Seeds and Fenugreek. Finished off with a generous hand of coriander and spring onion to taste. |
| Murgh Kali Mirch |
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| A smooth, buttery and spicy dish made with a generous combination of fried onion, garlic, ginger and chillies. Added to strips of Chicken highly flavoured with black pepper and cardamom powder. Finished with fresh coriander. |
| Dhabe Da Meat |
| Morsels of tender Lamb seasoned with chilli, tumeric, cumin, coriander powder and a pinch of salt. Simmered in a rich onion, tomato, ginger and garlic sauce. Finished with ginger juliennes. |
| Biriyani |
| Basmati Rice herbed with freshly ground Black Pepper, Bay Leaves and Cardamoms. Garnished with Chef’s unique Spiced Poppadom and Crispy Onions. Accompanied with our distinct Memsaab Sauce, a mixed Leaf Salad and a cool Mini Raita. |
| Choice of Variant: - Chicken, Lamb, Beef, Prawns or Seasonal Vegetables. |
| Jeera Aloo |
| Soft - centred whole baby Potatoes chopped and coated in a light dressing of Olive oil, Toasted Cumin Seeds and Tumeric with a hint of Mint. Pan-fried with fresh Coriander leaves to a dry finish. |
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