NEW LUNCH MENU     
     
CORKERS LUNCH SELECTION
    
Available Tues-Sat Noon till 3pm
   
Lunch Tapas    
£2.40 per item - served with toasted Ciabatta     
Chorizo Sausage - in onion, garlic & sweet red wine sauce    
Deep-Fried Potato Wedges (V) - tossed in spices with garlic mayo    
Jalepeno Cheese (V) - breaded cheddar cheese, stuffed jalepeno peppers
   
Breaded Baby Fish - deep fried blanch bait with lemon wedge    
Onion Rings (V) - natural breaded with garlic mayo
   
Salad Tower (V) - crispy mixed salad with sweetchilli, balsamic & olive oil dressing
   
                          and fresh parmesan.    
Paella Balls (V)- deep-fried breaded paella rice balls with pesto
   
Grilled Asparagus (V) - Olive oil seasoned and chargrilled    
£2.75 per item
   
Belly of Pork - skin on sweet chilli crispy roast pork
   
Grilled Chicken Fillets - lemon, garlic and mixed herb marinade    
Grilled Tuna - in onion, lime and corriander
   
     
MEALS
   
     

Rib Eye Steak £8.95

Marinated in a Portuguese style with piri piri and herbs.  Grilled and smothered in a mushroom sauce                with fresh garden vegetables and fries.

   

Grilled Ostrich £9.25

In a red wine and mushroom sauce, served with boiled vegetables and potato bravas.

   

Grilled Kangaroo £9.25

Marinated kangaroo fillets drizzled with red wine sauce. Served with sautéed mushrooms and chips		    

Welsh Lamb Chops  £8.95

Portuguese style marinated and grilled.  Served with potatoes and asparagus.                                                  Decorated with a red wine and rosemary sauce.		    

Garlic and Herb Chicken £8.95

Chicken breast pan fried topped in a white wine and mushroom sauce served with asparagus and rice.

 		    

Butter Chicken Masala £7.50

Tender chicken fillets in a creamy yet spicy cream and butter sauce. Served with boiled rice and salad.		    

Home-made Lasagne £7.50

Choice of meat or vegetarian.  Served with garlic bread 		    

Cod and Chips £6.95

Served with salad, green peas and a side of garlic mayonnaise.

   
     
Dishes below are available as small (£4.95) or large (£7.60) meals.    
     
Crab Cakes - Served on a bed of rocket, Parmentiere Potatoes and a drizzle of Thai Sweet Chilli sauce.
  
  
Stir fry -(options chicken, prawn or vegetarian) - soy, honey and sesame oil stir-fry with wilted lettace                         served with either egg noodles or basmati rice (Contains nuts)    
     
     
SANDWICHES    

Toasted/untoasted white/brown/ciabatta bread. Served with dressed salad leaves and chips £4.95

   
Club Sandwich - grilled chicken breast, two bacon, egg, tomato and lettace mayonnaise
   
Poached Chicken - diced small in coconut curried mayo
    
Prawns -in sweet chilli mayo with rocket leaves
   
Grilled Tomato and Mozzarella (v) - sliced mozzarella ball with basil pesto rocket leaves and fresh tomato
   
Smoked Salmon -with cream cheese capers and rocket leaves
   
Ham & Cheese -with rocket lettuce & Mayo (optional grilled cheese)
    
     
Served with dressed salad leaves and chips 
   
Club Sandwich - grilled chicken breast, two bacon, egg, tomato and lettace mayonnaise £5.95
   
Chicken Burger - served with lettuce, tomato, mayo £5.25    
     
     
(Some dishes may contain nuts or nut derivatives)

   
     

Evening Tapas Menu

   
Available Tues-Sat 6pm - 10pm
    
Served with Toasted Ciabatta Bread    
     
£2.30 per item
    
Chorizo Sausage - in onion, garlic & sweet red wine sauce    
Breaded baby fish - deep fried blanch bait with lemon wedge
   
Coconut Curried Chicken - with mayo on ciabatta
   
Ciabatta with Garlic & Cheese - toasted ciabatta topped with a garlic butter and cheddar    
Deep-Fried Potato Wedges (V) - tossed in spices with garlic mayo    
Jalepeno cheese (V) - breaded cheddar cheese, stuffed jalepeno peppers
   
Onion rings (V) - natural breaded with garlic mayo
   
Paella Balls (V)- deep-fried breaded paella rice balls with pesto
 
   
Grilled Asparagus (V) - Olive oil seasoned and chargrilled    
Mozzarella sticks (V) - breaded, served with tomato salsa
   
Chinese spring rolls (V) - bean sprouts and vegetable
   
Salad bowl (V) -mixed salad with a sweet chilli dressing, croutons & parmesan cheese
   
Potato Bravas (V) - deep-fried & served with tomato salsa
    
Aubergine with Brie (V) -Battered aubergine topped with brie cheese
    
     
£2.60 per item
   
Prawns in sesame toasties - ground prawns in sesame seeded pockets    
Tempura King Prawns -deep-fried pempered prawns with sweet chilli
    
BBQ Chicken Wings - marinated in a spicy BBQ mix
    
Garlic King Prawns - marinated with lemon olive oil, garlic and corriander    
Grilled tuna - in onion, lime and corriander
   
Grilled Chicken Fillets - lemon, garlic and mixed herb marinade    
Belly of pork - skin on sweet chilli crispy roast pork
   
Lamb meat balls - toasted with BBQ sauce
   
Dusted calamari strips - seasonsed with a wedge of lemon
   

Marinated goats cheese (V) - baked in oven en croute

   
Salmon Rose - smoked salmon with cream cheese
   
Potato Boat (V) - stuffed with sweet peppers, red onion in a tomato concas.