Order on 01926 883276  

Takeaway/Delivery with partners Wednesday to Sunday * 16:00 to 22:00

Advance Orders Received From 10am

 

Promotion: Call & Collect before 6pm – 15% Discount on Food

 

Please inform us if you have any food allergies

Allergen Key – (D) Dairy (G) Gluten (N) Nuts

ACCOMPANIMENT

Poppadom each £1.00

Tray of Chutneys For One £2.99
(Mango chutney, Spiced Onion, Apple and Mint)

Homemade Mango Pickle £1.45

Homemade Lemon & Chilli Pickle £1.45

STARTERS

All Served with a mint yoghurt dipping sauce. (D)

Onion Bhaji £5.95
Onion strands in a gram-flour herb mix, deep-fried until crispy.

Cauliflower Bites £5.95
Chunky florets of cauliflower tossed in a fine mix of turkha (onion, ginger, garlic and chopped green chillies) and coated in out mixed Memsaab sauce.  Finished with coriander. Has a bite!

Chilli Paneer £6.15
Paneer pan roasted with peppers, onions and green chillies. (D)

Chicken Tikka £6.25
Small tender pieces of yoghurt marinated boneless chicken. (D)

Lamb Seekh Kebab £6.35
Ground lamb with aromatic herbs and spices, grilled in the tandoor.

Zafrani Salmon Tikka £7.95
Salmon pieces marinated in a spiced tumeric yoghurt and gently grilled in the tandoor. (D)

VEGETARIAN SELECTION

Main Dish £9.45 | Side Dish £6.95

Bombay Aloo
Potatoes steamed in a blend of onions, tomatoes and spices. Pan-fried for a dry finish.

Thurka Dhaal
Yellow lentils cooked in traditional Punjabi style with fresh roasted garlic, root ginger and cumin.

Dhaal Makhani
Mixed brown and black lentils simmered in finely chopped onions, ginger, garlic and blended spices. Garnished with a spoon of butter. (D)

Paneer Kofta
Hand rolled balls of paneer, flaked potatoes, sweet cherries and crushed nuts. Delicately seasoned and flash fried until golden. Simmered in a velvety cream and cashew nut sauce. (D) (G) (N)

Aloo Gobi
Potatoes and cauliflower in a rich, thick sauce with coriander and spring onion.

Chana Masala
Chickpeas cooked in onion, turmeric, ginger and tomato with Indian spices.

Saag Aloo / Saag Paneer (D)
Spinach leaves simmered in chopped onions, tomatoes. Ginger and garlic paste with baby potatoes or paneer.

Aloo Bhengan
Baby potatoes and aubergines simmered with onions, tomato and ginger.

Arbi with Mushroom
A root vegetable loosely related to the yam family which when cooked takes up the introduced flavours of the tumeric, onions and ginger blend.

Courgettes and Aubergine
A combination of the two vegetables simmered gently in an onion and turmeric paste.

MEM-SAAB SELECTION

Main Dish

Choice of Seasonal Vegetables, Paneer (D) or Chicken £10.95

Lamb/Beef (£1.50 surcharge)

Prawns (£1 surcharge)

King Prawns (£2.50 surcharge)

Traditional Korma
A mild dish featuring a touch of cream flavoured with toasted spices and mustard seeds. Finished with coconut shavings. (D)

Dhaalcha
Simmered with lentils and chickpeas and finished with coriander.

Palak
Fresh spinach wilted in ginger and onion.

Tikka Masala
Tikka pieces simmered in a creamy tandoori masala sauce. Garnished with ground cashew nuts. (D) (N)

Rogan Josh
Tomato and garlic features largely in this dish.

Jaipuri
A rich and earthy mix of peppers, mushrooms and onion simmered in a ginger and garlic sauce.

Karahi
Tomatoes, onions and capsicum pan-fried with cumin seeds, ginger, chilli and garlic.

Jalfrezi
Onion, capsicum and tomatoes cooked with Indian masala, green chillies and coriander.

CHEF’S COLLECTION

Biriyani  £14.95
Basmati rice herbed with freshly ground black pepper, bay leaves and cardamons.  Garnished with crispy onions.  Accompanied with out dhaal, a mixed leaf salad and a cool mini raita.  Choice of Vegetables, Paneer (D), Chicken, Lamb (1.50 surcharge), Beef (£1.50 surcharge), Prawn (£1.00 surcharge), or King Prawns (£3.50 surcharge)

Butter Chicken Masala £11.95
Tender chicken breast pieces cooked in a smooth textured creamy sauce. Decorated with a touch of butter. (D)

Garlic Chilli Chicken £11.95
Chicken breast pieces cooked in an onion and garlic gravy with a measure of chilli.

Keema Mater £12.95
Minced lamb and garden peas cooked in an onion, garlic and ginger sauce to a dry finish.

Beef, Lamb or Chicken and Potato Madras £12.95
Choice of meat and baby potatoes in a deep and rich sauce with a touch of heat from fresh green chillies. ADD VEG AND PANEER

Monkfish Moille £14.95
Meaty pieces of Monkfish gently simmered in a thin sauce of South Indian cream and coconut.  Spiced with ground masala and curry leaves to accentuate both the fish and sauce.

Punjabi Cod Fish Curry £14.95
A rustic Punjabi dish of chunky cod loin gently brought to life in a thin ginger and tomato sauce.  Prepared with a generous helping of coriander.

TANDOORI SPECIALITIES

All meats are marinated in natural yoghurt (D) and a blend of ground Indian spice then cooked in the tandoor.

Chicken Tikka £15.95
Tender pieces of marinated boneless chicken breast.   Served with a plain nan bread (Dairy) (Gluten), accompanying onion curry and a mint yoghurt dipping sauce (Dairy).

Lamb Tikka £16.95
Tender pieces of marinated boneless lamb.   Served with a plain nan bread (Dairy) (Gluten), accompanying onion curry and a mint yoghurt dipping sauce (Dairy).

Tandoori Jhinga £18.55
King prawns grilled with capsicum peppers and onions. Served with a plain nan bread (Dairy) (Gluten), accompanying onion curry and a mint yoghurt dipping sauce (Dairy).

Marinated Wrap £8.95
Choice of filling, flame-grilled on skewers and rolled with lettuce leaves on a plain fluffy nan (gluten).  Add an optional drizzle of Mint Yoghurt Sauce or Mayonnaise (egg) or Sweet Chilli Sauce.                                            Choice of filling (choose one):                                                                                                           Paneer Tikka / Chicken Tikka £8.95                                                                                                Lamb Sheekh Kebab / Lamb Tikka £9.95

Mixed Tandoori Grill Sizzler £15.95
Three pieces of your favourite Chicken Tikka and three pieces of Lamb Sheekh Kebab presented to you with grilled onions and capsicum peppers. Garnished with chopped coriander.  Served with a tub of mint yoghurt dipping sauce (D).

RICE

Basmati Boiled £3.10
Basmati Pilau £3.35
Mushroom Pilau £3.25
Jeera and Pea £3.95

NAAN (D) (G)

Plain Butter £3.05
Garlic & Coriander £3.30
Peshwari (D,G,N) £3.95
Keema (Lamb) £3.95

Cheese Nan (D) £3.40
Chilli-Cheese Nan (D) £3.45
Tandoori Roti (G) £2.35
Raita – Cucumber Yoghurt (D) £2.45
Chips £3.25

DESSERT

Gulab Jaman (D)(G) £3.45
Sponge like Indian doughnuts soaked in a golden syrup flavoured with cardamon.
Serving suggestion for home – best served warmed with a scoop of vanilla ice-cream.

Home-made Brownie ‘A la Mode’ (D)(G) £3.50
A deliciously indulgent home-made brownie.

 

DRINKS

PREMIUM BOTTLED BEERS

Any four bottles for £10.00

Birra Moretti 330ml (ALC 4.6% vol)

San Miguel 330ml (ALC 5.0% vol)

Peroni 330ml (ALC 5.1% vol)

Cobra 330ml (ALC 4.5% vol)

WINES

WHITE

Pinot Grigio – Terre del Noce, Mezzacorona, Vigneti delle Dolomiti IGT, Italy (ALC 12% vol, 750ml)   £12

RED

Rioja – Bodegas Valdemar, Rioja, Spain (ALC 13.5% vol, 750ml)                                                     £15

SOFT DRINKS

Any two bottles for £3.00

Coca-Cola Glass Bottles 330ml

Diet Coke Glass Bottles 330ml

Appletiser Glass Bottles 330ml