Order on 01926 883276
Takeaway/Delivery with partners Wednesday to Sunday * 2pm to 9pm
Advance Orders Received From 10am
Promotion: Call & Collect before 6pm – 15% Discount on Food
Please inform us if you have any food allergies
Allergen Key – (D) Dairy (G) Gluten (N) Nuts
Poppadom portion £1.00
Tray of Chutneys For One £2.99
(Mango chutney, Spiced Onion, Apple and Mint)
Homemade Mango Pickle £1.45
Homemade Lemon & Chilli Pickle £1.45
All Served with a mint yoghurt dipping sauce. (D)
Onion Bhaji £5.95
Onion strands in a gram-flour herb mix, deep-fried until crispy.
Cauliflower Bites £5.95
Chunky florets of cauliflower tossed in a fine mix of turkha (onion, ginger, garlic and chopped green chillies) and coated in out mixed Memsaab sauce. Finished with coriander. Has a bite!
Chilli Paneer £6.15
Paneer pan roasted with peppers, onions and green chillies. (D)
Chicken Tikka £6.25
Small tender pieces of yoghurt marinated boneless chicken. (D)
Lamb Seekh Kebab £6.35
Ground lamb with aromatic herbs and spices, grilled in the tandoor.
Zafrani Salmon Tikka £7.95
Salmon pieces marinated in a spiced tumeric yoghurt and gently grilled in the tandoor. (D)
Main Dish £9.45 | Side Dish £6.95
Potatoes steamed in a blend of onions, tomatoes and spices. Pan-fried for a dry finish.
Yellow lentils cooked in traditional Punjabi style with fresh roasted garlic, root ginger and cumin.
Mixed brown and black lentils simmered in finely chopped onions, ginger, garlic and blended spices. Garnished with a spoon of butter. (D)
Hand rolled balls of paneer, flaked potatoes, sweet cherries and crushed nuts. Delicately seasoned and flash fried until golden. Simmered in a velvety cream and cashew nut sauce. (D) (G) (N)
Potatoes and cauliflower in a rich, thick sauce with coriander and spring onion.
Chickpeas cooked in onion, turmeric, ginger and tomato with Indian spices.
Saag Aloo / Saag Paneer (D)
Spinach leaves simmered in chopped onions, tomatoes. Ginger and garlic paste with baby potatoes or paneer.
Baby potatoes and aubergines simmered with onions, tomato and ginger.
Choice of Seasonal Vegetables, Paneer (D) or Chicken £10.95
Lamb/Beef/Prawns (£1 surcharge)
King Prawns (£2.50 surcharge)
A mild dish featuring a touch of cream flavoured with toasted spices and mustard seeds. Finished with coconut shavings. (D)
Simmered with lentils and chickpeas and finished with coriander.
Fresh spinach wilted in ginger and onion.
Tikka pieces simmered in a creamy tandoori masala sauce. Garnished with ground cashew nuts. (D) (N)
Tomato and garlic features largely in this dish.
A rich and earthy mix of peppers, mushrooms and onion simmered in a ginger and garlic sauce.
Tomatoes, onions and capsicum pan-fried with cumin seeds, ginger, chilli and garlic.
Onion, capsicum and tomatoes cooked with Indian masala, green chillies and coriander.
Butter Chicken Masala £11.45
Tender chicken breast pieces cooked in a smooth textured creamy sauce. Decorated with a touch of butter. (D)
Garlic Chilli Chicken £11.45
Chicken breast pieces cooked in an onion and garlic gravy with a measure of chilli.
Keema Mater £12.95
Minced lamb and garden peas cooked in an onion, garlic and ginger sauce to a dry finish.
Beef, Lamb or Chicken and Potato Madras £11.95
Choice of meat and baby potatoes in a deep and rich sauce with a touch of heat from fresh green chillies.
Monkfish Moille £14.95
Meaty pieces of Monkfish gently simmered in a thin sauce of South Indian cream and coconut. Spiced with ground masala and curry leaves to accentuate both the fish and sauce.
Punjabi Cod Fish Curry £14.95
A rustic Punjabi dish of chunky cod loin gently brought to life in a thin ginger and tomato sauce. Prepared with a generous helping of coriander.
All meats are marinated in natural yoghurt (D) and a blend of ground Indian spice then cooked in the tandoor.
Chicken Tikka £15.95
Tender pieces of marinated boneless chicken breast. Served with a plain nan bread (Dairy) (Gluten), accompanying onion curry and a mint yoghurt dipping sauce (Dairy).
Tandoori Jhinga £18.55
King prawns grilled with capsicum peppers and onions. Served with a plain nan bread (Dairy) (Gluten), accompanying onion curry and a mint yoghurt dipping sauce (Dairy).
Marinated Wrap £8.95
Choice of filling, flame-grilled on skewers and rolled with lettuce leaves on a plain fluffy nan (gluten). Add an optional drizzle of Mint Yoghurt Sauce or Mayonnaise (egg) or Sweet Chilli Sauce. Choice of filling (choose one): Paneer Tikka / Chicken Tikka £8.95 Lamb Sheekh Kebab / Lamb Tikka £9.95
Memsaab Box Meal £9.95
Choice of filling served alongside chips and a green garden salad. Served with an optional tub of Mayonnaise or Sweet Chilli Sauce. Choice of filling (choose one): Paneer Tikka / Chicken Tikka £9.95 Lamb Sheekh Kebab / Lamb Tikka £10.95
Mixed Tandoori Grill Sizzler £14.95
Three pieces of your favourite Chicken Tikka and three pieces of Lamb Sheekh Kebab presented to you with grilled onions and capsicum peppers. Garnished with chopped coriander. Served with a tub of mint yoghurt dipping sauce (D).
Mushroom Pilau £3.25
NAAN (D) (G)
Plain Butter £2.95
Garlic & Coriander £3.15
Peshwari (N) £3.55
Keema (Lamb) £3.55
Cheese Nan (D) £3.25
Chilli-Cheese Nan (D) £3.30
Tandoori Roti (G) £2.35
Raita – Cucumber Yoghurt (D) £2.95
Gulab Jaman (D)(G) £3.45
Sponge like Indian doughnuts soaked in a golden syrup flavoured with cardamon.
Serving suggestion for home – best served warmed with a scoop of vanilla ice-cream.
Home-made Brownie ‘A la Mode’ (D)(G) £3.50
A deliciously indulgent home-made brownie.
PREMIUM BOTTLED BEERS
Any four bottles for £10.00
Birra Moretti 330ml (ALC 4.6% vol)
San Miguel 330ml (ALC 5.0% vol)
Peroni 330ml (ALC 5.1% vol)
Cobra 330ml (ALC 4.5% vol)
Pinot Grigio – Terre del Noce, Mezzacorona, Vigneti delle Dolomiti IGT, Italy (ALC 12% vol, 750ml) £12
Rioja – Bodegas Valdemar, Rioja, Spain (ALC 13.5% vol, 750ml) £15
Any two bottles for £3.00
Coca-Cola Glass Bottles 330ml
Diet Coke Glass Bottles 330ml
Appletiser Glass Bottles 330ml