Corkers Kitchen Specials
You can order any of the dishes below to take-away and a 10% discount will be applied.
Chargrill Chicken (breast fillets) £14.00
Chargrill Lamb Fillets: £15.50
Marinated with yoghurt and spices. Served with aromatic rice, salad and mint yoghurt.
Rib Eye Steak £17.50
Portuguese style, prepared with Piri Piri and herbs, served with side of house chips and onion bhaji
“Corkers” Kebabs: £11.00
Choice of Tandoori Chicken, Lamb Seekh (minced Lamb) OR pan-fried mix Vegetables with Paneer. Served on a fresh Naan Bread, drizzled with mint yoghurt and sweet chilli sauce. Served with salad
Cod and Chips: £11.50
Beer battered Cod fillet, accompanied with green peas and house chips.
Salmon Haryali: £15.50
Tandoori salmon pieces, sandwiched with a spinach filling, cooked with tikka masala sauce. Accompanied with steamed pilau rice and salad
Stir-Fry (options Chicken, Prawn or Vegetables): £ 11.00
Pan-fried crispy vegetables with soy and honey. Choice of egg noodles or rice. (Contains nuts).
Tikka Masala: Chicken -£10.00, Seasonal Vegetables – £9.00
Simmered in a creamy Tandoori Masala sauce with ground cashew and peanuts.
Butter Chicken Masala: £10.00
Tender Chicken fillets, combined in a creamy, yet delightful spicy cream and butter sauce
Lamb & Potato Madras: £11.00
Tender pieces of Lamb and Potato cooked in an onion and tomato base
King Prawn Kahari: £14.00
Onions and capsicums pan-fried with cumin, ginger, chilli and garlic. Finished with coriander.
Pilau Rice £3.50
Boiled Rice £3.25
Garlic Naan £3.75
Keema Naan £4.50