Corkers Kitchen Specials
Chargrill Chicken (breast fillets) £13.50
Chargrill Lamb Fillets: £14.50
Marinated with yoghurt and spices. Served with aromatic rice, salad and mint yoghurt.
Rib Eye Steak £16.50
Portuguese style, prepared with Piri Piri and herbs, served with side of house chips and onion bhaji
“Corkers” Kebabs: £10.50
Choice of Tandoori Chicken, Lamb Seekh (minced Lamb) OR pan-fried mix Vegetables with Paneer. Served on a fresh Naan Bread, drizzled with mint yoghurt and sweet chilli sauce. Served with salad
Cod and Chips: £9.50
Beer battered Cod fillet, accompanied with green peas and house chips.
Stir-Fry (options Chicken, Prawn or Vegetables): £ 9.50
Pan-fried crispy vegetables with soy and honey. Choice of egg noodles or rice. (Contains nuts).
Tikka Masala: £8.50
Simmered in a creamy Tandoori Masala sauce with ground cashew and peanuts. (Can be combined with either Chicken OR Lamb OR Prawn OR Seasonal Vegetables OR £2.50 extra with King Prawns)
Butter Chicken Masala: £8.50
Tender Chicken fillets, combined in a creamy, yet delightful spicy cream and butter sauce
Lamb & Potato Madras: £8.50
Tender pieces of Lamb and Potato cooked in an onion and tomato base
Pilau Rice 3.00
Boiled Rice 2.50
Garlic Naan 3.00