Corkers Kitchen Specials

You can order any of the dishes below to take-away and a 10% discount will be applied.

Chargrill Chicken (breast fillets) £14.00

Chargrill Lamb Fillets: £15.50

Marinated with yoghurt and spices. Served with aromatic rice, salad and mint yoghurt.

Rib Eye Steak  £17.50

Portuguese style, prepared with Piri Piri and herbs, served with side of house chips and onion bhaji

“Corkers” Kebabs: £11.00

Choice of Tandoori Chicken, Lamb Seekh (minced Lamb) OR pan-fried mix Vegetables with Paneer. Served on a fresh Naan Bread, drizzled with mint yoghurt and sweet chilli sauce. Served with salad

Cod and Chips:  £11.50

Beer battered Cod fillet, accompanied with green peas and house chips.

Salmon Haryali: £15.50

Tandoori salmon pieces, sandwiched with a spinach filling, cooked with tikka masala sauce. Accompanied with steamed pilau rice and salad

Stir-Fry (options Chicken, Prawn or Vegetables): £ 11.00

Pan-fried crispy vegetables with soy and honey. Choice of egg noodles or rice. (Contains nuts).

Tikka Masala:  Chicken -£10.00, Seasonal Vegetables – £9.00

Simmered in a creamy Tandoori Masala sauce with ground cashew and peanuts.

Butter Chicken Masala: £10.00

Tender Chicken fillets, combined in a creamy, yet delightful spicy cream and butter sauce

Lamb & Potato Madras:  £11.00

Tender pieces of Lamb and Potato cooked in an onion and tomato base

King Prawn Kahari: £14.00

Onions and capsicums pan-fried with cumin, ginger, chilli and garlic. Finished with coriander.

Sides

Pilau Rice £3.50
Boiled Rice £3.25
Naan £3.50
Garlic Naan £3.75
Keema Naan £4.50