Corkers Kitchen Specials

Chargrill Chicken (breast fillets) £13.50

Chargrill Lamb Fillets: £14.50

Marinated with yoghurt and spices. Served with aromatic rice, salad and mint yoghurt.

Rib Eye Steak  £16.50

Portuguese style, prepared with Piri Piri and herbs, served with side of house chips and onion bhaji

“Corkers” Kebabs: £10.50

Choice of Tandoori Chicken, Lamb Seekh (minced Lamb) OR pan-fried mix Vegetables with Paneer. Served on a fresh Naan Bread, drizzled with mint yoghurt and sweet chilli sauce. Served with salad

Cod and Chips:  £9.50

Beer battered Cod fillet, accompanied with green peas and house chips.

Stir-Fry (options Chicken, Prawn or Vegetables): £ 9.50

Pan-fried crispy vegetables with soy and honey. Choice of egg noodles or rice. (Contains nuts).

Tikka Masala:  £8.50

Simmered in a creamy Tandoori Masala sauce with ground cashew and peanuts. (Can be combined with either Chicken OR Lamb OR Prawn OR Seasonal Vegetables OR £2.50 extra with King Prawns)

Butter Chicken Masala: £8.50

Tender Chicken fillets, combined in a creamy, yet delightful spicy cream and butter sauce

Lamb & Potato Madras:  £8.50

Tender pieces of Lamb and Potato cooked in an onion and tomato base

Sides

Pilau Rice 3.00
Boiled Rice 2.50
Naan 3.00
Garlic Naan 3.00