Corkers Kitchen Specials

You can order any of the dishes below to take-away and a 10% discount will be applied.

Chefs Special Byriani: £14.50
Ground lamb and prawns simmered with onions, peppers, mushrooms and rice. Served with an accompanying cucumber raita or curry sauce

Lamb Nihari: £11.00
Tender pieces of lamb simmered in a sauce with a seven-spice marinade leaving a cardamom and ginger essence. Giving you a rich and spicy finish.

Keema Matar:  £10.00
Lamb mince cooked in fresh spices, finished with garden peas and coriander

Butter Chicken: £10.00
Tender chicken fillets in a spiced creamy & butter sauce

Garlic Chilli Chicken:  £10.00
Supreme chicken in a garlic & chilli sauce, garnished with coriander. Hot & spicy

Machli Masala: £11.00
Fresh cod cooked with onion, ginger, garlic, tomato & a gentle sprinkle of spices

Salmon Haryali: £ 16.00
Tandoori salmon pieces, sandwiched with a spinach filling, cooked with a tikka masala sauce. Accompanied with steamed pilau rice and salad

Cod & Seasoned Chips:  £12.00
Beer Battered Cod Fillet, accompanied with green peas, chips and house salad

Rib Eye Steak: £18.50
Portuguese style, prepared with Piri-Piri and herbs, served with side of house chips, onion bhaji and salad

Steak Sauce:  £2.75
Creamy mushroom or peppercorn


Pilau Rice £3.50
Boiled Rice £3.25
Naan £3.50
Garlic Naan £3.75
Keema Naan £4.50