Banquet Menu (Sunday-Thursday)

4 COURSE SET DINNER £14.95 PER PERSON (Minimum 2, maximum 8 persons)

Appetisers

Poppadom & a Pickle

 Choose from  Mango Chutney, Spiced Onion or Mint Sauce

Starters

Choose one from the following

Vegetarian Selection

Onion Bhaji

Onion strands in a batter mix, deep fried until crisp

 Vegetarian Samosa

 Two crisp pastries with fillings of potato and vegetables, served with curried chic peas

 Channa Puri

 Deep fried puri bread topped with chick peas

 Vegetable Pakora

 Deep fried nuggets of vegetables in a well seasoned batter

Non-Vegetarian Selection

Chicken Tikka

Pieces of chicken cooked in clay oven

Seekh Kebab

Ground Lamb Mince with herbs grilled over charcoal

Prawn Puri

Deep fried puri bread topped with curried prawns

Chicken Pakora

Crisp fried chicken nuggets in a seasoned batter

Main Course

Choose any one of the following courses. Variants: Chicken, Lamb, Prawn, Vegetables or Paneer

Korma

Coconut and Mustard seeds, simmered with onions

Tikka Masala

A creamy tandoori masala sauce

Rogan Josh

Tomato and a little garlic

Palak

Spinach with ginger and onion

Karahi

Onions and mix peppers pan fried with cumin, ginger, and garlic

Jalfrezi

Onions, mix peppers and tomato with Indian spices, green chilli and coriander

Madras

Rich and spicy with green chillies, in a onion base

Vegetable Side Dishes

Choose 1 dish between 2 persons

Bombay Potato

Potatoes in a onion and tomato thick sauce

Tarka Daal

Curried Lentils

Saag Paneer or Aloo

Spinach with Indian cottage cheese or Potato

Mix Vegetable Sabji

Vegetables in a onion thick sauce

Sundries

Choose any 1 of the following

Boiled Rice, Pilau Rice, Mushroom Rice
Plain Nan, Garlic Nan, Peshwari Nan
All Served with: Mini Mixed Salad and Mini Yoghurt Raita

Dessert : Ask waiter for dessert of the day