Clara Bemister’s Vegetarian Selection

In 1917, the Theosophical Society of India, which represented many people who abstained from meat on moral grounds, published recipes from Clara Bemister’s Vegetarian Menus. A selection of dishes with much in common with the vegetarian dishes of the Restaurant Mem-Saab, designed to bring out the natural taste of vegetables through the sub.

Main Side

Garlic Chilli Aloo

8.25/ 5.25

Paneer Jalfrezi

8.25/ 5.25

Bindi Ambchurn

8.25/ 5.25

Butter Spinach with Potato

8.25/ 5.25

Aloo Dhum

8.25/ 5.25

Aloo Ghobi Bhuna

8.25/ 5.25

Tarka Dhal

8.25/ 5.25

Aubergine Bortha

8.25/ 5.25

Vegetable Pepper Fry

8.25/ 5.25

Arbi with Mushroom

8.25/ 5.25
Root vegetable belonging to the “yam family” pan-fried with mushroom & coriander

Bringal masala

8.25/ 5.25

We do not use artificial colourings or preservatives in any of our dishes.

Minimum cover charge for meals excluding drinks £12. 10% service charge applies to all parties over 8 persons