Chef’s Selection for the Vicerine Lady Dufferin

Wife of the 8th Viceroy of India, Lady Dufferin arrived in Calcutta in 1884 accompanied by their three daughters. Described by her husband as having “an air of gentle but persistent authority”, Lady Dufferin quickly adapted to Indian society and followed in the footsteps of her illustrious predecessors, setting up the first “Dufferin hospital for the Training of Women’s Doctors”. However such good works did not prevent the Dufferins from living in the grandest style as befitted their station and this selection reflects the highest standards of Indian cuisine expected from the kitchens of the Governor-General.

Lamb Nihari

9.50

Chef ’s Special Ralwa

9.50

Keema matar

9.50

Mixed Seafood Pilau

13.95

Machli Masala

9.95

Butter Chicken Masala

9.50

Beef & Potato Madras

9.50

Garlic Chilli Chicken

9.50

We do not use artificial colourings or preservatives in any of our dishes.

Minimum cover charge for meals excluding drinks £12. 10% service charge applies to all parties over 8 persons