Flora Annie Steel’s “Tiffin” Selection

Many British visitors to India preferred to continue to eat in the European manner, a tradition recorded by Flora Annie Steel’s observations regarding the eating of “Tiffin”, a popular meal similar to Victorian High Tea. Indian chefs have long retained the skills necessary to prepare a range of dishes to suit those who are not at home with the spices and flavours of the east, and here the restaurant Mem-Saab demonstrates such skill with a small selection of English dishes.

Roast Beef


Lemon and Thyme Roast Chicken


Chilli Cheese Naan

We do not use artificial colourings or preservatives in any of our dishes.

Minimum cover charge for meals excluding drinks £12. 10% service charge applies to all parties over 8 persons