Breads, Rice and Relishes

From the Rasoya, served under the directions of the KhansamahThe gardener in Indian households was referred to as Mali. The cook was known as the Rasoya and food was served at the table under the hawk-like gaze of the Head Bearer or Khansamah.These were positions of great importance and the individuals concerned enjoyed appropriate status. The diversity so evident in Indian society is reflected here in this selection of accompanying dishes.

Steamed Basmati (Pilau) Rice

£2.85

Vegetable Rice

£2.95

Mushroom & Jeera (Cumin) Rice

£2.95

Boiled Rice

£2.40

Buttered Tandoori Naan

£2.70

Peshwari Fruit & Nut Naan

£2.95

Buttered Garlic & Coriander Naan

£2.80

Keema Naan (minced lamb)

£2.95

Paratha (unleavened bread)

£1.95

Aloo Paratha

 £2.50

Chapati

 £1.70

TTandoori Roti ( Tandoori Chapati)

Tandoori chapatti.

 £1.95

Popadom (plain or spiced)

 £0.75

Salad

Mixed salad with chickpeas

 £2.50

Cucumber Raita

Lightly-spiced yoghurt with cucumber.

 £1.85

Mango Chutney

 £1.20

Spiced Onions

 £1.20

Apple and Mint Chutney

 £1.20

Thali of Chutneys

Comprises the three above

 £2.40

Mango Pickle

 £1.20

Lime Pickle

 £1.20

We do not use artificial colourings or preservatives in any of our dishes.

Minimum cover charge for meals excluding drinks £12. 10% service charge applies to all parties over 8 persons