Evening Dining – Meals & Tapas
Mixed Grill for 2 11.95
Combination of both Chicken and Lamb Tikka, Seekh Kebab and Onion Bhaji, served on a sizzler with onions & peppers.
Belly of Pork 5.00
Crisp Crackling & soft Belly garnished with a sweet chilli sauce.
Baked with red wine, onion, and rosemary.
Thawa (Choice of Chicken, King Prawn or White Fish) 6.00
Battered in a marination of ginger, chilli, and spices, served on a bed of pan-fried peppers and onions.
Seekh Kebab 5.00
Ground minced Lamb with mixed Punjabi spices.
Chicken Shishlick 5.00
Pan-fried Chicken among peppers, mushrooms, and onions, in a mild-spicy coating.
Chilli King Prawns 5.00
King Prawns, pan-fried with peppers, mushrooms and red chilli peppers.
Tempura King Prawns 5.00
Succulent tempered King Prawns served with sweet chilli sauce.
Tandoori Salmon 6.50
Seasoned in tandoori spices and cooked in the clay oven.
Marinated Goats Cheese (v) 4.00
Velvety and aromatic, served on toasted ciabatta.
Cheesy Mushrooms (v) 4.00
Combined in a lightly spiced cheese cream sauce.
Patatas Bravas (v) 3.50
Cubed potato served with a seasoned tomato salsa.
Chinese Spring Rolls (v) 4.00
Crispy filo pastry filled with vegetables and finished with a drizzle of sweet chilli sauce.
Mozzarella Sticks (v) 4.00
Coated in breadcrumbs served with a mouth-watering tomato salsa.
Grilled Asparagus (v) 4.00
Seasoned and chargrilled, lightly drizzled with olive oil.
Onion Bhaji (v) 5.00
Strands of onion combined in a crispy gram flour batter and lightly fried.
Nachos (v) 5.00
Tortilla chips topped with a home-made tomato salsa and cheese.
Chips (v) 3.25
Lightly spiced with Peri Peri.
Salad Tower 4.00
Crispy mixed salad with sweet chilli, balsamic vinegar & parmesan.