Tapas and Appetisers

Prawn or Channa Puri (v)   6.5
Deep-fried puri bread topped with spiced prawn or chickpeas. (King Prawn surcharge 1.50) (v).

Chilli King Prawns or Paneer (v)   6.5
Rich & spicy with strands of peppers, onions & chillies.

Cauliflower Pakora (v)   6
Deep-fried nuggets of cauliflower in a seasonal batter. Served with an accompanying dip.

Nachos (v)   6
Tortilla chips topped with a home-made tomato salsa, jalapeños and cheese.

Onion Bhaji (v)   5
Onion strands in a spicy batter mix, deep-fried until crisp.

Mozzarella Sticks (v)   5
Coated in breadcrumbs served with a mouth-watering tomato salsa.

Chinese Spring Rolls (v)   4.75
Crispy filo pastry filled with vegetables and finished with a drizzle of sweet chilli sauce.

Marinated Goats Cheese (v)   4
Velvety and aromatic, served on toasted ciabatta.

Patatas Bravas (v)   4
Cubed potato served with a seasoned tomato salsa.

Chips (v)    3.75
Lightly spiced with Peri Peri.

Cauliflower Manchurian   6
Finely chopped with onions and peppers. Rounded into balls, lightly battered in corn flour and coated in mouth-watering Manchurian sauce.

Garlic Mushrooms   5
Pan fried with garlic butter.

Mixed Grill Sizzler for 2   13
Combination of both Chicken and Lamb Tikka, Seekh Kebab and Onion Bhaji, served on a sizzler with onions & peppers.

Chicken Shishlick    6.5
Marinated fillets of chicken, pan-fried with pepper, mushrooms & onions in a rich & spicy Coating.

Seekh Kebab   6.5
Ground lamb with aromatic herbs and spices, grilled over charcoal.

Belly of Pork    6.5
Crisp Crackling & soft Belly garnished with a sweet chilli sauce.

Thawa    7
(Choice of marinated chicken, battered and marinated king Prawns or white fish) Served on a sizzler with pan-fried peppers and onions.

Samosa with Chana    6
Two samosa’s served with curried chickpeas Choice of either Lamb or Vegetable.

Tandoori Salmon    7
Marinated in yoghurt and spices cooked over charcoal.

Tempura King Prawns    6.5
Succulent tempered King Prawns served with sweet chilli sauce.

Mixed Salad    4.5
Crispy mixed salad with chickpeas, sweet chilli, balsamic vinegar & parmesan.

Kitchen Specials

Rib Eye Steak   18.5
Portuguese style, prepared with Piri Piri and herbs, served with side of house chips, onion bhaji and salad.

Steak Sauce   2.75
Creamy Mushroom or Peppercorn

Chefs Special Byriani   14.5
Ground lamb and King Prawns simmered with onions, peppers, mushrooms and rice. Served with an accompanying cucumber raita or curry sauce.

Salmon Haryali   16
Tandoori salmon pieces, sandwiched with a spinach filling, cooked with tikka masala sauce. Accompanied with steamed pilau rice and salad.

Cod and Seasoned Chips   12
Beer battered Cod fillet, accompanied with green peas and house chips.

Vegetarian Selection

Main 9 Side 6.75

Paneer Jalfrezi
Indian cottage cheese in an onion & tomato base with green peppers.

Bindi Ambchurn
Crisp okra with pan-fried onions in a dry mango powder.

Butter Spinach with Potato
Spinach leaves in ginger base with baby potatoes.

Tarka Daal
Curried lentils with a spicy onion topping.

Aloo Dhum
Potatoes steamed in a blend of onions, tomatoes & spices. Pan fried for a crisp dry finish.

Aloo Ghobi Bhuna
Potatoes & cauliflower with a rich, thick sauce.

Vegetable Pepper Fry
Rich & full of flavour, seasonal vegetables with peppers & paneer.

Aubergine Bortha
Ground aubergine simmered with onions & chickpeas & finished with ground & fresh coriander.

Arbi with Mushroom
Root vegetable belonging to the “yam family” pan-fried with mushroom & coriander.

Tandoori Specialities

This selection is marinated in home-made yoghurt & rich spices, cooked in a clay oven (tandoor) & sprinkled with fresh coriander. Dishes are served with fresh salad, rice & dip. *These dishes may contain traces of nuts

Tandoori Chicken    14
Chicken breast marinated in a tandoori masala.

Lamb Tikka    15.5
Tender fillets of lamb.

Tandoori Combination    15
A sumptuous platter of seekh kebab, tandoori chicken, chicken tikka and lamb tikka.

Chicken Tikka    14
Tender chicken breast fillets.

The Corkers Selection

The following can be based on a choice of Chicken, Lamb, King Prawn, Prawn or Seasonal Vegetables.

Chicken 10 Lamb 11 Prawn 11
King Prawn 14 Seasonal Vegetables 9

Goanese Korma
Creamy southern Indian dish with fresh coconut & coconut milk.

Tikka Masala
Tikka pieces simmered in a creamy tandoori masala sauce with ground cashew & peanuts.

Simmered with lentils & chickpeas. Finished with coriander.

Tikka Balti
Finely diced peppers & onions simmered with ginger, garlic & yoghurt.

Rogan Josh
Tomato & garlic feature in this popular Indian dish. Finished with tomato.

A rich & earthly mix of peppers, mushrooms & onions, finished with coriander. Simmered in ginger & garlic to a desired strength.

Fresh spinach leaves in ginger & onion base with fresh tomatoes.

Karahi with Jeera
Onions & capsicums pan-fried with cumin, ginger, cayane chilli & garlic. Finished with coriander

 Rice & Breads

Popadom     1

Steamed Basmati Pilau Rice     3.5

Mushroom Rice     3.5

Boiled Rice     3.25

Butter Tandoori Naan     3.5

Keema Naan     4.5

Garlic & Coriander Naan     3.75

Chilli Cheese Naan     3.75

Peshwari Fruit & Nut Naan     4

Chapati     3

Tandoori Roti     3

Paratha     3.75

Aloo Paratha     4

Salads, Relishes & Chutneys

Homemade Chutneys    1
Mango/Spiced Onions/Tomato & Onion

Thali of Chutneys {Above 3}     2.5

Lime Pickle     1.2

Cucumber Raita     2.5