Evening Dining – Meals & Tapas


Rib Eye Steak 15.50

Portuguese style with piri piri & herbs.  Grilled & served with fresh salad and chips.

Grilled Kangaroo 15.50

Marinated Kangaroo fillets drizzled with a red wine sauce, accompanied with sautéed mushrooms & fries.

Fish Cakes 8.50

Succulent, served on a bed of lettuce, parmentier potatoes, and sweet chilli dip.

Sea Bass 11.95

Sea Bass fillet seasoned, baked and topped with a creamy cheese and mushroom sauce. Served with rice and salad

Hoisin Chicken 9.75

Diced Chicken with seasonal vegetables in a hoisin sauce. Served with rice.

Chicken Tikka Masala 8.95

Tender chicken pieces simmered  in a creamy  tandoori masala sauce. Served with boiled rice and salad. (May contain some nuts)

Cod & Chips 8.95

Freshly battered Cod fillet accompanied with green peas, salad & side of garlic mayonnaise.

Spinach & Ricotta Tortellini  (V) 7.95

Freshly cooked pasta, with sweet peppers, onions & mushrooms. Choice of sauce; Cream/Tomato. Finished with parmesan.

Siir-Fry (Options: Chicken, Prawns or Vegetables) 8.95

Soy, honey and sesame oil stir-fry with fresh vegetables served with a choice of egg noodles or basmati rice (contains nuts)


Grilled with Lettuce, onion, tomato and garlic mayo. All served with a side portion of seasoned chips & house salad.

Choice of:

Beef Burger 7.95

Spiced Lamb Burger 7.95

Kangaroo Burger 8.95

Chicken Fillet Burger (without onion)  7.95

Spiced Breaded Vegi Burger 7.95


Evening Tapas Menu

Available Mon-Sat 6pm – 10pm, Served with Toasted Ciabatta Bread. Please note.

Some items may contain nuts

Ciabatta with Garlic & Cheese (V) 2.50

Toasted Ciabatta topped with fresh garlic butter & cheddar.

Deep-Fried Potato Wedges (V) 3.00

Coated in fresh ground spices, drizzled with garlic mayo.

Jalapeno Cheese (V) 3.50

Breaded jalapeno peppers, stuffed with hot cream cheese.

Onion Rings (V) 3.00

Natural breaded with garlic mayo.

Paella Balls (V) 3.50

Fried breaded paella rice balls with pesto.

Chinese Spring Rolls (V) 3.50

Bean sprouts, vegetables, drizzled with sweet chilli sauce.

Mozzarella Sticks (V) 3.50

Coated in breadcrumbs, served with tomato salsa.

Garlic King Prawns 4.25

Marinated in fresh lemon olive oil, garlic & fresh vegetables.

Tempura King Prawns 4.25

Succulent tempered prawns with sweet chilli.

Cheesy Mushrooms  2.75

Served on toasted Ciabatta with cream cheese.

Marinated Goats Cheese (V)  3.50

Velvety aromatic & baked in oven.

Grilled Salmon 5.00

Freshly seasoned & marinated, cooked over grill.

Chorizo  3.75

Simmered with Onion, garlic & sweet red wine jus.

Grilled Chicken Fillets 4.00

Aromatically marinated with lemon, garlic & mixed herb .

Chicken Shishlick 4.25

Diced chicken breast, stir fried with peppers, onions & mushrooms.

Lamb Meat Balls 4.00

Mouth watering slightly spiced lamb topped with a herbed tomato sauce.

Belly of Pork 4.50

Crisp crackling & soft, garnished with sweet chilli sauce.

Grilled Asparagus (v) 3.95

Sprinkled with olive oil & seasoned, chargrilled.

Patatas Bravas (v) 3.00

Cubes of potato seasoned and finished with a tomato salsa dressing

Salad Tower (V) 3.50

Crispy mixed salad with a sweet chilli, balsamic &

olive oil dressing and topped with Parmesan.

Chips (v) 3.00

Lightly spiced.

Nachos   5.00

Served with fresh chopped vegetables & served with home-made salsa.