Evening Dining – Meals & Tapas
Rib Eye Steak £12.95
Portuguese style with piri piri & herbs. Grilled & served with fresh salad and chips.
Grilled Kangaroo £12.95
Marinated Kangaroo fillets drizzled with a red wine sauce, accompanied with sautéed mushrooms & fries.
Crab Cakes £9.25
Succulent & fresh, served on a bed of rocket, parmentier potatoes, drizzled with sweet chilli sauce.
Hoisin Chicken £9.25
Diced Chicken with seasonal vegetables in a hoisin sauce. Served with rice.
Chicken Tikka Masala £9.25
Tender chicken pieces simmered in a creamy tandoori masala sauce. Served with boiled rice and salad. (May contain some nuts)
Cod & Chips £8.75
Freshly battered Cod fillet accompanied with green peas, salad & side of garlic mayonnaise.
Spinach & Ricotta Tortellini (V) £8.50
Freshly cooked pasta, with sweet peppers, onions & mushrooms. Choice of sauce; Cream/Tomato. Finished with parmesan.
Grilled with Lettuce, onion, tomato and garlic mayo.
Spiced Lamb Burger
Chicken Fillet Burger (without onion)
Spiced Breaded Vegi Burger
Evening Tapas Menu
Available Mon-Sat 6pm – 10pm, Served with Toasted Ciabatta Bread. Please note.
Some items may contain nuts
Ciabatta with Garlic & Cheese (V) £2.50
Toasted Ciabatta topped with fresh garlic butter & cheddar.
Deep-Fried Potato Wedges (V) £3.00
Coated in fresh ground spices, drizzled with garlic mayo.
Jalapeno Cheese (V) £3.50
Breaded jalapeno peppers, stuffed with hot cream cheese.
Onion Rings (V) £2.75
Natural breaded with garlic mayo.
Paella Balls (V) £3.50
Fried breaded paella rice balls with pesto.
Chinese Spring Rolls (V) £3.50
Bean sprouts, vegetables, drizzled with sweet chilli sauce.
Mozzarella Sticks (V) £3.50
Coated in breadcrumbs, served with tomato salsa.
Garlic King Prawns £4.25
Marinated in fresh lemon olive oil, garlic & fresh vegetables.
Tempura King Prawns £4.25
Succulent tempered prawns with sweet chilli.
Prawn Toasties £4.25
Ground Prawns on Sesame seeded pockets.
Marinated Anchovies £3.50
Served on toasted Ciabatta with cream cheese.
Marinated Goats Cheese (V) £3.50
Velvety aromatic & baked in oven.
Grilled Salmon £4.50
Freshly seasoned & marinated, cooked over grill.
Simmered with Onion, garlic & sweet red wine jus.
Natural battered, served with wedge of lemon.
Grilled Chicken Fillets £4.00
Aromatically marinated with lemon, garlic & mixed herb .
Chicken Shishlick £4.25
Diced chicken breast, stir fried with peppers, onions & mushrooms.
Lamb Meat Balls £4.00
Mouth watering slightly spiced lamb topped with a herbed tomato sauce.
Belly of Pork £4.50
Crisp crackling & soft, garnished with sweet chilli sauce.
Grilled Asparagus (v) £3.50
Sprinkled with olive oil & seasoned, chargrilled.
Salad Tower (V) £3.50
Crispy mixed salad with a sweet chilli, balsamic &
olive oil dressing and topped with Parmesan.
Served with fresh chopped vegetables & served with home-made salsa.