Takeaway Menu (10% discount on collection)
Mixed Grill for 2 11.95
Combination of both Chicken and Lamb Tikka, Seekh Kebab and Onion Bhaji, served on a sizzler with onions & peppers.
Belly of Pork 5.00
Crisp Crackling & soft Belly garnished with a sweet chilli sauce.
Baked with red wine, onion, and rosemary.
Thawa (Choice of Chicken, King Prawn or White Fish) 6.00
Battered in a marination of ginger, chilli, and spices, served on a bed of pan-fried peppers and onions.
Seekh Kebab 5.00
Ground minced Lamb with mixed Punjabi spices.
Chicken Shishlick 5.00
Pan-fried Chicken among peppers, mushrooms, and onions, in a mild-spicy coating.
Chilli King Prawns 5.00
King Prawns, pan-fried with peppers, mushrooms and red chilli peppers.
Tempura King Prawns 5.00
Succulent tempered King Prawns served with sweet chilli sauce.
Tandoori Salmon 6.50
Seasoned in tandoori spices and cooked in the clay oven.
Cheesy Mushrooms (v) 4.00
Combined in a lightly spiced cheese cream sauce.
Patatas Bravas (v) 3.50
Cubed potato served with a seasoned tomato salsa.
Chinese Spring Rolls (v) 4.00
Crispy filo pastry filled with vegetables and finished with a drizzle of sweet chilli sauce.
Mozzarella Sticks (v) 4.00
Coated in breadcrumbs served with a mouth-watering tomato salsa.
Grilled Asparagus (v) 4.00
Seasoned and chargrilled, lightly drizzled with olive oil.
Onion Bhaji (v) 5.00
Strands of onion combined in a crispy gram flour batter and lightly fried.
Chips (v) 3.25
Lightly spiced with Peri Peri.
Salad Tower 4.00
Crispy mixed salad with sweet chilli, balsamic vinegar & parmesan.
Corkers Kitchen Specials
Chargrill Chicken (breast fillets) £13.50
Chargrill Lamb Fillets: £14.50
Marinated with yoghurt and spices. Served with aromatic rice, salad and mint yoghurt.
Rib Eye Steak £16.50
Portuguese style, prepared with Piri Piri and herbs, served with side of house chips and onion bhaji
“Corkers” Kebabs: £10.50
Choice of Tandoori Chicken, Lamb Seekh (minced Lamb) OR pan-fried mix Vegetables with Paneer. Served on a fresh Naan Bread, drizzled with mint yoghurt and sweet chilli sauce. Served with salad
Cod and Chips: £9.50
Beer battered Cod fillet, accompanied with green peas and house chips.
Stir-Fry (options Chicken, Prawn or Vegetables): £ 9.50
Pan-fried crispy vegetables with soy and honey. Choice of egg noodles or rice. (Contains nuts).
Tikka Masala: £8.50
Simmered in a creamy Tandoori Masala sauce with ground cashew and peanuts. (Can be combined with either Chicken OR Lamb OR Prawn OR Seasonal Vegetables OR £2.50 extra with King Prawns)
Butter Chicken Masala: £8.50
Tender Chicken fillets, combined in a creamy, yet delightful spicy cream and butter sauce
Lamb & Potato Madras: £8.50
Tender pieces of Lamb and Potato cooked in an onion and tomato base
Pilau Rice 3.00
Boiled Rice 2.50
Garlic Naan 3.00