Rib Eye Steak
|Marinated in a Portuguese style with piri piri and herbs. Grilled and smothered in a mushroom sauce served with fresh garden vegetables and fries|
|Marinated kangaroo fillets drizzled with a red wine sauce, served with sautéed mushrooms and fries|
|Diced Chicken with seasonal vegetables in a Hoisin sauce. Served with rice.|
Chicken Tikka Masala
|Tender chicken pieces simmered in a creamy Tandoori masala sauce. Served with boiled rice and salad. (May contain some nuts)|
Spinach & Ricotta Tortelloni
|Pasta cooked with sweet peppers, onion and mushrooms with either cream or tomato sauce. Finished with parmesan|
Cod and Chips
|Cod fillet served with green peas, salad and a side of garlic mayonnaise|
|Served on a bed of rocket, parmentier potatoes and drizzled with a Thai sweet chilli sauce|
|Options – Chicken, Prawn or Vegetables. Soy, honey and sesame oil stir-fry with wiled lettuce served with either egg noodles or basmati rice (contains nuts)|
|Natural Breaded with garlic mayo.|
|Crispy mixed salad with a sweet chilli, balsamic & olive oil dressing and parmesan|
Toasted/Untoasted sandwich with a choice of white or granary bread. Served with dressed salad leaves and Chips
|Grilled chicken breast, bacon, egg, tomato, lettuce and mayonnaise|
|Sliced chicken breast with lettuce, tomato and mayonnaise|
Rib Eye Steak
|Grilled steak fillet served with tomato and garlic mayonnaise in ciabatta bread|
|Prawns in a sweet chilli mayonnaise with iceberg lettuce|
Tuna and Sweetcorn
|In a black pepper mayonnaise with iceberg|
Grilled Vegetables (V)
|Grilled red peppers, red onion, mushroom and aubergine seasoned with salt, pepper and garlic|
|Grilled with Lettuce, onion, tomato and garlic mayo …All served with side portion of seasoned chips & house salad.|
|Choice of:Spiced Lamb BurgerVenison Burger
Chicken Fillet Burger (without onion)
Spiced Breaded Vegi Burger
Ciabatta with Garlic & Cheese (V) £2.50
Toasted Ciabatta topped with fresh garlic butter & cheddar.
Deep-Fried Potato Wedges (V) £3.00
Coated in fresh ground spices, drizzled with garlic mayo.
Jalapeno Cheese (V) £3.50
Breaded jalapeno peppers, stuffed with hot cream cheese.
Onion Rings (V) £2.75
Natural breaded with garlic mayo.
Paella Balls (V) £3.50
Fried breaded paella rice balls with pesto.
Chinese Spring Rolls (V) £3.50
Bean sprouts, vegetables, drizzled with sweet chilli sauce.
Mozzarella Sticks (V) £3.50
Coated in breadcrumbs, served with tomato salsa.
Garlic King Prawns £4.25
Marinated in fresh lemon olive oil, garlic & fresh vegetables.
Tempura King Prawns £4.25
Succulent tempered prawns with sweet chilli.
Prawn Toasties £4.25
Ground Prawns on Sesame seeded pockets.
Marinated Anchovies £3.50
Served on toasted Ciabatta with cream cheese.
Marinated Goats Cheese (V) £3.50
Velvety aromatic & baked in oven.
Grilled Salmon £4.50
Freshly seasoned & marinated, cooked over grill.
Simmered with Onion, garlic & sweet red wine jus.
Natural battered, served with wedge of lemon.
Grilled Chicken Fillets £4.00
Aromatically marinated with lemon, garlic & mixed herb .
Chicken Shishlick £4.25
Diced chicken breast, stir fried with peppers, onions & mushrooms.
Lamb Meat Balls £4.00
Mouth watering slightly spiced lamb topped with a herbed tomato sauce.
Belly of Pork £4.50
Crisp crackling & soft, garnished with sweet chilli sauce.
Grilled Asparagus (v) £3.50
Sprinkled with olive oil & seasoned, chargrilled.
Salad Tower (V) £3.50
Crispy mixed salad with a sweet chilli, balsamic & olive oil dressing and topped with Parmesan.
Served with fresh chopped vegetables & served with home-made salsa.
Available Tues – Sat 12pm-3pm & 6pm-10pm (Some dishes may contain nuts)