Rib Eye Steak

Marinated in a Portuguese style with piri piri and herbs.  Grilled and smothered in a mushroom sauce served with fresh garden vegetables and fries

Grilled Kangaroo

Marinated kangaroo fillets drizzled with a red wine sauce, served with sautéed mushrooms and fries

Hoisin Chicken

Diced Chicken with seasonal vegetables in a Hoisin sauce. Served with rice.

Chicken Tikka Masala

Tender chicken pieces simmered  in a creamy  Tandoori masala sauce. Served with boiled rice and salad. (May contain some nuts)

Spinach & Ricotta Tortelloni

Pasta cooked with sweet peppers, onion and mushrooms with either cream or tomato sauce. Finished with parmesan

Cod and Chips

Cod fillet served with green peas, salad and a side of garlic mayonnaise

Fish Cakes

Served on a bed of rocket, parmentier potatoes and drizzled with a Thai sweet chilli sauce

Sea Bass



Options – Chicken, Prawn or Vegetables. Soy, honey and sesame oil stir-fry with wiled lettuce served with either egg noodles or basmati rice (contains nuts)


Toasted/Untoasted sandwich with a choice of white  granary or ciabatta bread.  Served with dressed salad leaves and Chips

Club Sandwich

Grilled chicken breast, bacon, egg, tomato, lettuce and mayonnaise

Roast Chicken

Sliced chicken breast with lettuce, tomato and mayonnaise

Rib Eye Steak

Grilled steak fillet served with tomato and garlic mayonnaise in ciabatta bread


Prawns in a sweet chilli mayonnaise with iceberg lettuce

Tuna and Sweetcorn

In a black pepper mayonnaise with iceberg

Grilled Vegetables (V)

Grilled red peppers, red onion, mushroom and aubergine seasoned with salt, pepper and garlic
Burgers    6.95
Grilled with Lettuce, onion, tomato and garlic mayo …All served with side portion of seasoned chips & house salad.
Choice of:Spiced Lamb BurgerVenison BurgerKangaroo Burger Chicken Fillet Burger (without onion) Spiced Breaded Vegi Burger Beef Burger Spiced Lamb Burger


Ciabatta with Garlic & Cheese (V) 2.50 Toasted Ciabatta topped with fresh garlic butter & cheddar.

Deep-Fried Potato Wedges (V) 3.00 Coated in fresh ground spices, drizzled with garlic mayo.

Jalapeno Cheese (V) 3.50 Breaded jalapeno peppers, stuffed with hot cream cheese.

Onion Rings (V) 3.00 Natural breaded with garlic mayo.

Paella Balls (V) 3.50 Fried breaded paella rice balls with pesto.

Chinese Spring Rolls (V) 3.50 Bean sprouts, vegetables, drizzled with sweet chilli sauce.

Mozzarella Sticks (V) 3.50 Coated in breadcrumbs, served with tomato salsa.

Garlic King Prawns 4.25 Marinated in fresh lemon olive oil, garlic & fresh vegetables.

Tempura King Prawns 4.25 Succulent tempered prawns with sweet chilli.

Baby Fish 3.75 Ground Prawns on Sesame seeded pockets.

Cheesy Mushrooms  2.75 Served on toasted Ciabatta with cream cheese.

Marinated Goats Cheese (V)  3.50 Velvety aromatic & baked in oven.

Grilled Salmon 4.50 Freshly seasoned & marinated, cooked over grill.

Chorizo  4.00 Simmered with Onion, garlic & sweet red wine jus.

Grilled Chicken Fillets 4.00 Aromatically marinated with lemon, garlic & mixed herb .

Chicken Shishlick 4.25 Diced chicken breast, stir fried with peppers, onions & mushrooms.

Lamb Meat Balls 4.00 Mouth watering slightly spiced lamb topped with a herbed tomato sauce.

Belly of Pork 4.50 Crisp crackling & soft, garnished with sweet chilli sauce.

Grilled Asparagus (v) 3.95 Sprinkled with olive oil & seasoned, chargrilled.

Salad Tower (V) 3.50 Crispy mixed salad with a sweet chilli, balsamic & olive oil dressing and topped with Parmesan.

Patatas Bravas (V) 3.00 cubes of potato seasoned and finished with a tomato salsa dressing

Chips (v)3.00 Lightly spiced.

Nachos  5.00 Served with fresh chopped vegetables & served with home-made salsa.


Mon 6 till 9.30pm, Tue to Thurs 12noon til 2.45pm and 6 til 9.30pm, Fri & Sat 12noon til 2.45pm and 6 til 10pm

(Some dishes may contain nuts)