Starters

Spiced Duck with Vegetables

 £4.25
Pan fried duck fillet with sautéed fresh vegetables

Cauliflower Pakora

 £3.85
Deep fried nuggets in a seasoned batter. Served with an accompanying dip

Prawn or Channa Puri

 £3.95
Deep fried puri bread filled with spiced prawns or chickpeas. Served with a crisp salad (King prawn, surcharge £1.00)

Chilli King Prawns or Paneer

 £3.95
Rich and spicy with strands of peppers, onions and chillies

Tandoori Salmon

 £4.40
Marinated salmon grilled over charcoal

Seekh Kebab

 £3.95
Ground Lamb with aromatic herbs and spices, grilled over charcoal

Chicken Tikka

 £3.95
Tender fillets of marinated chicken

Chicken Shishlick

 £3.95
Marinated fillets of chicken, pan-fried with peppers, mushrooms and onions in a rich and spicy coating

Lamb or Vegetable Samosa

 £3.95
Two crisp pastries with fillings of potato and lamb or mixed vegetables. Served with curried chickpeas and tamarind

Onion Bhaji

 £3.85
Onion strands in a spicy batter mix, deep fried until crisp. Served with a fresh salad and dip

Spiced Potatoes and Garlic Mushrooms

 £3.95
Spiced Balls of potatoes in a crisp batter

Tandoori Specialities

Tabdoori Chicken

 £9.95
Chicken breast marinated in tandoori spices

Chicken or Lamb Tikka

 £9.50
Tender fillets of chicken or lamb.

Mothi Malai Ginga

 £10.95
King prawns marinated with yoghurt, ground nuts, coconut, ginger and lime juice.

Tandoori Combination

 £10.50
A sumptuous platter of Seekh Kebab accompanying the previous four dishes.

Vegetarian Selection – These items are also available as side dishes at £2.75 below the rates shown

Bindi Ambchurn

 £6.95
Crisp okra with pan-fried onions in a dry mango powder.

Shahi Paneer

 £6.95
Cottage cheese simmered in onion and tomato with ground nuts.

Butter Spinach with Potato

 £6.95
Spinach leaves in ginger base with baby potatoes.

Aloo Dhum

 £6.75
Potatoes steamed in a blend of onions, tomatoes and spices, pan-fried for a crispy dry finish.

Aloo Ghobi Bhuna

 £6.95
Potatoes and cauliflower with a rich, thick sauce.

Aubergine Bortha

 £6.95
Ground aubergine simmered with onions and chickpeas and finished with ground coriander and fresh coriander.

Vegetable Pepper Fry

 £6.95
Rich and full of flavour, seasonal vegetables with peppers and paneer.

Arbi with Mushrooms

 £6.95
Root vegetables belonging to the “yam family” pan-fried with mushrooms and coriander.

Tarka Daal

 £6.75
Curried lentils. With a spicy onion topping.

Arbi with Aubergine

 £6.95
A combination of the two vegetables simmered in an onion and turmeric base.

Chef’s collection

Lamb with Mint Yoghurt

 £7.75
Tender pieces of lamb and baby onions prepared with cumin and mint. Finished with yoghurt.

Mixed Seafood Palou

 £10.95
Salmon, cod, king prawns, mussels and prawns, simmered with onions, tomato and rice.
Served with an accompanying sauce.

Biryani: Chicken / Lamb / Vegetable

 £9.95
A choice of the above, simmered with onions, tomatoes and rice. Served with an accompanying sauce.

Butter Chicken Masala

 £7.75
Tender chicken fillets in a creamy yet spicy cream and butter sauce.

Beef and Potato Madras

 £7.75
Rich and spicy with green chillies, dried red chillies and coriander.

Garlic Chilli Chicken

 £7.75
Supreme chicken in a garlic and chilli sauce, garnished with coriander. Hot and Spicy.

The Mem-Saab Selection – The following dishes can be based on a choice of Chicken, Lamb, Prawn, King Prawn, or Seasonal Vegetables (King Prawn £2.50 in addition to listed price). We do not use artificial colourings or preservatives in any of our dishes

Goaneese Korma

 £7.75
Southern Indian dish consisting of fresh coconut and coconut cream.

Kashmiri

 £7.75
Roasted peanuts and ground peanuts, jeera and garam masala, simmered with onion and tomato gravy. Finished with coriander.

Tikka Masala

 £7.75
Tikka pieces simmered in a creamy Tandoori masala sauce with ground cashew nuts.

Dhaalcha

 £7.75
Simmered with lentils and chickpeas. Finished with coriander.

Pista Pasand

 £7.75
Simmered in a creamy sauce with ground pistachio nuts.

Jalfrazi

 £7.75
Onions, fresh tomato and capsicums pan fried with fresh green chillies. Finished with spring onions and coriander.

Rogan Josh

 £7.75
Tomato and garlic features in this popular Indian dish, finished with fresh tomato.

Tikka Balti

 £7.75
Finely diced Peppers and onions simmered with fresh ginger and garlic. Finished with yoghurt.

Jaipuri

 £7.75
A rich and earthly mix of peppers, mushrooms and onions, finished with coriander. Simmered in ginger and garlic to a desired strength.

Palak

 £7.75
Fresh spinach leaves in a ginger and onion base with fresh tomatoes.

Chasni

 £7.75
Tomato and mango combined together for this mouth watering sweet and sour dish.

Breads & Chutneys

Steamed Basmati (Pilau Rice)

 £1.95
Aromatic with cloves, cinnamon, cardamom and bay leaf.

Jeera Rice with Mushrooms

 £1.95

Boiled Rice

 £1.95

Tandoori Naan

 £1.85

Peshwari Fruit & Nut Naan

 £1.95

Garlic and Coriander Naan

 £1.85

Chilli Cheese Naan

 £1.95

Keema Naan

 £1.95

Paratha Unleavened bread.

 £1.60

Aloo Paratha

 £1.75

Chapati

 £1.20

Tandoori Roti Tandoori chapatti.

 £1.20

Popadom Plain or spiced.

 £0.60

Salad

 £1.95
Mixed salad with chickpea and feta.

Cucumber Raita

 £1.50
Lightly-spiced yoghurt with cucumber.

Mango Chutney

 £0.95

Spiced Onions

 £0.95

Apple and Mint Chutney

 £0.95

Mango Pickle

 £0.95

Lime Pickle

 £0.95

Delivery Service now available * Please ask upon ordering – Mile Radius and Order limit