Starters
Spiced Duck with Vegetables |
4.50 |
Pan fried duck fillet with sautéed fresh vegetables | |
Cauliflower Pakora |
4.00 |
Deep fried nuggets in a seasoned batter. Served with an accompanying dip | |
Prawn or Channa Puri |
4.25 |
Deep fried puri bread filled with spiced prawns or chickpeas. Served with a crisp salad (King prawn, surcharge £1.00) | |
Chilli King Prawns or Paneer |
4.25 |
Rich and spicy with strands of peppers, onions and chillies | |
Tandoori Salmon |
4.50 |
Marinated salmon grilled over charcoal | |
Mem-Saab Platter |
4.25 |
Comprises fish and vegetable pakora (crisp fried nuggets in a seasoned batter), seek kebab and a chicken tikka | |
Seekh Kebab |
4.25 |
Ground Lamb with aromatic herbs and spices, grilled over charcoal | |
Chicken Tikka |
4.25 |
Tender fillets of marinated chicken | |
Chicken Shishlick |
4.25 |
Marinated fillets of chicken, pan-fried with peppers, mushrooms and onions in a rich and spicy coating | |
Lamb or Vegetable Samosa |
4.25 |
Two crisp pastries with fillings of potato and lamb or mixed vegetables. Served with curried chickpeas and tamarind | |
Onion Bhaji |
4.00 |
Onion strands in a spicy batter mix, deep fried until crisp. Served with a fresh salad and dip | |
Spiced Potatoes and Garlic Mushrooms |
£4.00 |
Spiced Balls of potatoes in a crisp batter |
Tandoori Specialities
Tandoori Chicken
|
9.95 |
Chicken breast marinated in tandoori spices | |
Chicken or Lamb Tikka |
9.75 |
Tender fillets of chicken or lamb. | |
Tandoori Ginga |
10.95 |
Marinated with yoghurt and Tandoori spices | |
Tandoori Combination |
10.75 |
A sumptuous platter of Seekh Kebab accompanying the previous four dishes. |
Vegetarian Selection – These items are also available as side orders at 4.60
Bindi Ambchurn |
6.95 |
Crisp okra with pan-fried onions in a dry mango powder. | |
Shahi Paneer |
6.95 |
Cottage cheese simmered in onion and tomato with ground nuts. | |
Butter Spinach with Potato |
6.95 |
Spinach leaves in ginger base with baby potatoes. | |
Aloo Dhum |
6.75 |
Potatoes steamed in a blend of onions, tomatoes and spices, pan-fried for a crispy dry finish. | |
Aloo Ghobi Bhuna |
6.95 |
Potatoes and cauliflower with a rich, thick sauce. | |
Aubergine Bortha |
6.95 |
Ground aubergine simmered with onions and chickpeas and finished with ground coriander and fresh coriander. | |
Vegetable Pepper Fry |
6.95 |
Rich and full of flavour, seasonal vegetables with peppers and paneer. | |
Arbi with Mushrooms |
6.95 |
Root vegetables belonging to the “yam family” pan-fried with mushrooms and coriander. | |
Tarka Daal |
6.75 |
Curried lentils. With a spicy onion topping. | |
Arbi with Aubergine |
6.95 |
A combination of the two vegetables simmered in an onion and turmeric base. |
Chef’s collection
Lamb with Mint Yoghurt |
7.95 |
Tender pieces of lamb and baby onions prepared with cumin and mint. Finished with yoghurt. | |
Mixed Seafood Palou |
10.95 |
Salmon, cod, king prawns, mussels and prawns, simmered with onions, tomato and rice. Served with an accompanying sauce. |
|
Biryani: Chicken / Lamb / Vegetable |
9.95 |
A choice of the above, simmered with onions, tomatoes and rice. Served with an accompanying sauce. | |
Butter Chicken Masala |
7.95 |
Tender chicken fillets in a creamy yet spicy cream and butter sauce. | |
Beef and Potato Madras |
7.95 |
Rich and spicy with green chillies, dried red chillies and coriander. | |
Garlic Chilli Chicken |
7.95 |
Supreme chicken in a garlic and chilli sauce, garnished with coriander. Hot and Spicy. |
The Mem-Saab Selection – The following dishes can be based on a choice of Chicken, Lamb, Prawn, King Prawn, or Seasonal Vegetables (King Prawn £2.50 in addition to listed price). We do not use artificial colourings or preservatives in any of our dishes
Goaneese Korma |
7.95 |
Southern Indian dish consisting of fresh coconut and coconut cream. | |
Kashmiri |
7.95 |
Roasted peanuts and ground peanuts, jeera and garam masala, simmered with onion and tomato gravy. Finished with coriander. | |
Tikka Masala |
7.95 |
Tikka pieces simmered in a creamy Tandoori masala sauce with ground cashew nuts. | |
Dhaalcha |
7.95 |
Simmered with lentils and chickpeas. Finished with coriander. | |
Pista Pasand |
7.95 |
Simmered in a creamy sauce with ground pistachio nuts. | |
Jalfrazi |
7.95 |
Onions, fresh tomato and capsicums pan fried with fresh green chillies. Finished with spring onions and coriander. | |
Rogan Josh |
7.95 |
Tomato and garlic features in this popular Indian dish, finished with fresh tomato. | |
Tikka Balti |
7.95 |
Finely diced Peppers and onions simmered with fresh ginger and garlic. Finished with yoghurt. | |
Jaipuri |
7.95 |
A rich and earthly mix of peppers, mushrooms and onions, finished with coriander. Simmered in ginger and garlic to a desired strength. | |
Palak |
7.95 |
Fresh spinach leaves in a ginger and onion base with fresh tomatoes. | |
Chasni |
7.95 |
Tomato and mango combined together for this mouth watering sweet and sour dish. |
Breads & Chutneys
Steamed Basmati (Pilau Rice) |
2.50 |
Aromatic with cloves, cinnamon, cardamom and bay leaf. | |
Jeera Rice with Mushrooms |
2.50 |
Boiled Rice |
2.50 |
Tandoori Naan |
2.50 |
Peshwari Fruit & Nut Naan |
2.75 |
Garlic and Coriander Naan |
2.50 |
Chilli Cheese Naan |
2.75 |
Keema Naan |
3.50 |
Paratha Unleavened bread. |
2.00 |
Aloo Paratha |
2.50 |
Chapati |
1.75 |
Tandoori Roti Tandoori chapatti. |
1.75 |
Popadom Plain or spiced. |
0.90 |
Salad |
2.50 |
Mixed salad with chickpea and feta. | |
Cucumber Raita |
1.75 |
Lightly-spiced yoghurt with cucumber. | |
Mango Chutney |
0.95 |
Spiced Onions |
0.95 |
Apple and Mint Chutney |
0.95 |
Mango Pickle |
0.95 |
Lime Pickle |
0.95 |
Delivery Service now available * Please ask upon ordering – Mile Radius and Order limit