Starters

Spiced Duck with Vegetables

4.50
Pan fried duck fillet with sautéed fresh vegetables

Cauliflower Pakora

4.00
Deep fried nuggets in a seasoned batter. Served with an accompanying dip

Prawn or Channa Puri

4.25
Deep fried puri bread filled with spiced prawns or chickpeas. Served with a crisp salad (King prawn, surcharge £1.00)

Chilli King Prawns or Paneer

4.25
Rich and spicy with strands of peppers, onions and chillies

Tandoori Salmon

4.50
Marinated salmon grilled over charcoal

Mem-Saab Platter

4.25
Comprises fish and vegetable pakora (crisp fried nuggets in a seasoned batter), seek kebab and a chicken tikka

Seekh Kebab

4.25
Ground Lamb with aromatic herbs and spices, grilled over charcoal

Chicken Tikka

4.25
Tender fillets of marinated chicken

Chicken Shishlick

4.25
Marinated fillets of chicken, pan-fried with peppers, mushrooms and onions in a rich and spicy coating

Lamb or Vegetable Samosa

4.25
Two crisp pastries with fillings of potato and lamb or mixed vegetables. Served with curried chickpeas and tamarind

Onion Bhaji

4.00
Onion strands in a spicy batter mix, deep fried until crisp. Served with a fresh salad and dip

Spiced Potatoes and Garlic Mushrooms

£4.00
Spiced Balls of potatoes in a crisp batter

Tandoori Specialities

Tandoori Chicken

9.95
Chicken breast marinated in tandoori spices

Chicken or Lamb Tikka

9.75
Tender fillets of chicken or lamb.

Tandoori Ginga

10.95
Marinated with yoghurt and Tandoori spices

Tandoori Combination

10.75
A sumptuous platter of Seekh Kebab accompanying the previous four dishes.

Vegetarian Selection – These items are also available as side orders at 4.60

Bindi Ambchurn

6.95
Crisp okra with pan-fried onions in a dry mango powder.

Shahi Paneer

6.95
Cottage cheese simmered in onion and tomato with ground nuts.

Butter Spinach with Potato

6.95
Spinach leaves in ginger base with baby potatoes.

Aloo Dhum

6.75
Potatoes steamed in a blend of onions, tomatoes and spices, pan-fried for a crispy dry finish.

Aloo Ghobi Bhuna

6.95
Potatoes and cauliflower with a rich, thick sauce.

Aubergine Bortha

6.95
Ground aubergine simmered with onions and chickpeas and finished with ground coriander and fresh coriander.

Vegetable Pepper Fry

6.95
Rich and full of flavour, seasonal vegetables with peppers and paneer.

Arbi with Mushrooms

6.95
Root vegetables belonging to the “yam family” pan-fried with mushrooms and coriander.

Tarka Daal

6.75
Curried lentils. With a spicy onion topping.

Arbi with Aubergine

6.95
A combination of the two vegetables simmered in an onion and turmeric base.

Chef’s collection

Lamb with Mint Yoghurt

7.95
Tender pieces of lamb and baby onions prepared with cumin and mint. Finished with yoghurt.

Mixed Seafood Palou

10.95
Salmon, cod, king prawns, mussels and prawns, simmered with onions, tomato and rice.
Served with an accompanying sauce.

Biryani: Chicken / Lamb / Vegetable

9.95
A choice of the above, simmered with onions, tomatoes and rice. Served with an accompanying sauce.

Butter Chicken Masala

7.95
Tender chicken fillets in a creamy yet spicy cream and butter sauce.

Beef and Potato Madras

7.95
Rich and spicy with green chillies, dried red chillies and coriander.

Garlic Chilli Chicken

7.95
Supreme chicken in a garlic and chilli sauce, garnished with coriander. Hot and Spicy.

The Mem-Saab Selection – The following dishes can be based on a choice of Chicken, Lamb, Prawn, King Prawn, or Seasonal Vegetables (King Prawn £2.50 in addition to listed price). We do not use artificial colourings or preservatives in any of our dishes

Goaneese Korma

7.95
Southern Indian dish consisting of fresh coconut and coconut cream.

Kashmiri

7.95
Roasted peanuts and ground peanuts, jeera and garam masala, simmered with onion and tomato gravy. Finished with coriander.

Tikka Masala

7.95
Tikka pieces simmered in a creamy Tandoori masala sauce with ground cashew nuts.

Dhaalcha

7.95
Simmered with lentils and chickpeas. Finished with coriander.

Pista Pasand

7.95
Simmered in a creamy sauce with ground pistachio nuts.

Jalfrazi

7.95
Onions, fresh tomato and capsicums pan fried with fresh green chillies. Finished with spring onions and coriander.

Rogan Josh

7.95
Tomato and garlic features in this popular Indian dish, finished with fresh tomato.

Tikka Balti

7.95
Finely diced Peppers and onions simmered with fresh ginger and garlic. Finished with yoghurt.

Jaipuri

7.95
A rich and earthly mix of peppers, mushrooms and onions, finished with coriander. Simmered in ginger and garlic to a desired strength.

Palak

7.95
Fresh spinach leaves in a ginger and onion base with fresh tomatoes.

Chasni

7.95
Tomato and mango combined together for this mouth watering sweet and sour dish.

Breads & Chutneys

Steamed Basmati (Pilau Rice)

2.50
Aromatic with cloves, cinnamon, cardamom and bay leaf.

Jeera Rice with Mushrooms

2.50

Boiled Rice

2.50

Tandoori Naan

2.50

Peshwari Fruit & Nut Naan

2.75

Garlic and Coriander Naan

2.50

Chilli Cheese Naan

2.75

Keema Naan

3.50

Paratha Unleavened bread.

2.00

Aloo Paratha

2.50

Chapati

1.75

Tandoori Roti Tandoori chapatti.

1.75

Popadom Plain or spiced.

0.90

Salad

2.50
Mixed salad with chickpea and feta.

Cucumber Raita

1.75
Lightly-spiced yoghurt with cucumber.

Mango Chutney

0.95

Spiced Onions

0.95

Apple and Mint Chutney

0.95

Mango Pickle

0.95

Lime Pickle

0.95

Delivery Service now available * Please ask upon ordering – Mile Radius and Order limit