Emily Eden’s Starters

One of the earliest “mem saabs” of the era, Emily Eden, arrived in Calcutta in 1834 with sister Fanny and brother Lord Auckland who was to become Governor of India. As supreme administrative authority over the Presidencies of Bengal, Madras and Bombay the household of Lord Auckland, reigned over by Emily, became familiar with the many different regional dishes to be found throughout India.

Tandoori Sizzler for Two

11.95

Prawn or Channa Puri

5.25

 Aloo tikki chatt

 5.50

 Chilli King Prawns or Paneer

 5.50

Spiced Duck

 5.50

Chicken Shishlick

 5.25

 Samosa Duo

 5.25

Cauliflower Pakora (V)

 5.25

 Onion Bhaji (V)

 5.25

Spiced Potatoes & Garlic Mushrooms (V)

5.25

Amritsari Fish

6.25

Seekh Kebab

5.40

Prawn Salad

5.25

Tandoori Salmon

6.50
Marinated in yogurt and spices cooked over charcoal and served with lettuce and mint yogurt

 Duo Of Tikka

 5.75
Combination of chicken and lamb Tikka.Marinated in yoghurt & spices

We do not use artificial colourings or preservatives in any of our dishes.

Minimum cover charge for meals excluding drinks £12. 10% service charge applies to all parties over 8 persons