Breads, Rice and Relishes

From the Rasoya, served under the directions of the KhansamahThe gardener in Indian households was referred to as Mali. The cook was known as the Rasoya and food was served at the table under the hawk-like gaze of the Head Bearer or Khansamah.These were positions of great importance and the individuals concerned enjoyed appropriate status. The diversity so evident in Indian society is reflected here in this selection of accompanying dishes.

We do not use artificial colourings or preservatives in any of our dishes.

Minimum cover charge for meals excluding drinks £12. 10% service charge applies to all parties over 8 persons